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Schaerer Coffee Vito
Operating instructions
V02 / 12.2009
Related Manuals for Schaerer Coffee Vito
Summary of Contents for Schaerer Coffee Vito
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Page 1
Schaerer Coffee Vito Operating instructions V02 / 12.2009… -
Page 2
Illustration Coffee Vito / BASCV — V00 (Import) Topping- / Choc-Container Control panel (Details see below) Touchscreen Frontcover left Hot water outlet Steam outlet (optional) Height-adjustable Combi Spout Removable drip tray with drip tray grid Bean hopper with cover (lockable) -
Page 3: Operating Instructions
– including electronic means – without first obtaining the publisher’s written consent. All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. Schaerer Ltd. reserves the right to make changes at any time without issuing a separate notification.
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Page 4: Table Of Contents
Table of contents „Ready for operation“ main window ……18 Introduction …………6 Warm rinse field …………….. 18 Welcome …………… 6 Hidden „Menu“ and „Information“ fields ……..18 Signs and Symbols …………6 Fault and notice symbols …………19 „Information“…
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Page 5
Fault messages with fault code ……….52 Descaling …………..37 Faults without message ……….53 Adjusting the grinding fineness……..37 Schaerer customer service ……… 37 Water quality …………. 54 Purity of water…………. 54 Programming ………… 38 Water values …………… 54 Navigation………….. -
Page 6: Introduction
The coffee machine’s performance depends on proper use and maintenance. Carefully read the Operating instructions before using the machine for the first time, and keep the manual in an easily accessible place. We hope you enjoy using your new Schaerer Coffee Vito! Signs and Symbols Read the “Safety notes”…
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Page 7: Product Description
The unit may be placed in self-service areas if attended to by trained personnel. Use of this equipment is subject to the “General Terms and Conditions” of Schaerer Ltd. and these operat- ing instructions. In legal terms, any other use is not an intended use. The manufacturer accepts no liabil- ity for damage resulting from unintended use.
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Page 8: Optional Accessory Units
Schaerer Coffee Vito Milk Smart can optionally be equipped with a cooler (MyFridge). This option can be retrofitted. Cup warmer or Cup & Cool Schaerer Coffee Vito can optionally be equipped with a cup warmer or Cup & Cool. This option can be ret- rofitted. BASCV — EN Version 02 12.2009…
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Page 9: Technical Details
► In the event of a fault or warranty claim, specify the information on the serial plate. EC declaration of conformity Manufacturer’s address Manufacturer Documentation responsible Schaerer Ltd. Schaerer AG P.O. Box Hans-Ulrich Hostettler Allmendweg 8 P.O. Box CH-4528 Zuchwil…
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Page 10: Applied Standards
The stated manufacturer declares herewith that this machine complies with all relevant stipulations of the specified EU directives. In case of any modifications of the units that have not been approved by Schaerer, this declaration is rendered invalid. A quality management system certified by Bureau Veritas, in accord- ance with SN EN ISO 9001: 2008, has been used to ensure the proper adherence to the requirements.
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Page 11: Installation And Commissioning
Installation and commissioning Installation and commissioning Observe the safety notes and the “Safety” chapter in this Operating instructions! Setup conditions Location ► Do not set up the coffee machine on hot surfaces or close to ovens. ► Set up the coffee machine on a stable and level surface.
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Page 12: Water Supply Connection/Drain (Optional)
Installation and commissioning • Adhere to the cord data provided by the manufacturer (operating manual) and to local regulations. • Route the cord in such a way that it does not present a tripping hazard. • Do not pull the cord over corners or sharp edges, pinch it between objects or allow it to hang loosely in the open.
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Page 13: Installation Plan
Installation and commissioning Installation plan BASCV — EN Version 02 12.2009…
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Page 14: Commissioning Program
Installation and commissioning Commissioning program The commissioning program runs through the initial settings on the coffee machine step-by-step. A de- tailed description of the steps follows. ► Press the button for ± 2 seconds. The automatic commissioning program begins.
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Page 15: Filling The Product Hopper
Installation and commissioning Option 2: Cup & Cool ► Insert the hose through the opening and into the cooler. ► Insert the adapter on the milk hose into the connector on the cover. Filling the product hopper ► Fill the product hopper as instructed on the touch screen.
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Page 16: Labeling The Buttons
The template can be printed out on adhesive labels or on paper. Glue paper to the label plate using a glue stick. The label template can be downloaded from www.schaerer.com free of charge. Suitable adhesive labels: Zweckform-Avery No. 3659. Deinstallation and disposal The devices must be disposed of properly, in accordance with local and legal regulations.
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Page 17: Operation
Operation Operation Check before switching on Please check the following items before placing the coffee machine in operation: • The fresh water supply is open/the drainage hose is routed correctly. • The coffee bean hopper(s) is/are filled (see below) and the locking bar is open.
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Page 18: Switching On
Operation ► Insert the milk hose into the milk. The milk hose end must be in contact with the bottom of the container! Option 2: Cup & Cool/MyFridge CauTIOn! Danger of contamination! Always clean the container thoroughly before filling! Machine at risk! ►…
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Page 19: Fault And Notice Symbols
Operation Fault and notice symbols In the event of a fault, the field is displayed! Also, the notice symbols for cleaning, descaling, filter change or maintenance are displayed when these actions become necessary. Symbol Description Fault notice ► Touch the field.
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Page 20: Dispensing
Operation Dispensing adjusting the outlet height CauTIOn! If a beverage has already been dispensed, the outlet may be hot! Hot surface! Adjust the outlets to the correct height before dispensing a beverage! ► Place the container beneath the beverage outlet.
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Page 21: Dispensing Milk Beverages
Operation Dispensing milk beverages The dispensing process for milk beverages that contain multiple ingredients (coffee, chocolate, etc.) and are stored on a beverage button is identical to that of coffee beverages. See „‘Dispensing coffee beverages“ in this chapter. To dispense milk and milk foam, three different dosing variants are available:…
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Page 22: Dispensing Options
Operation Option 1: Heating CauTIOn! Beverages can be heated using the steam dispensing feature. Hot steam! ► Use a tall and narrow container with a handle. ► Fill the container halfway. ► Dip the steam injector deep into the container.
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Page 23: Barista Field
Operation Barista field The Barista field can be used to adjust the strength of the dispensed beverage for one brewing. ► Touch the field. Weaker (-15%) Normal (default setting) Stronger (+15%) ► Place the container beneath the beverage outlet.
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Page 24: Display Prompts
Operation Display prompts • Prompts • Fault messages When a display message is active: Option 1: It appears directly. Option 2: The field appears in the “ready for operation” main window. ► Touch the field. The instruction or fault message is displayed.
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Page 25: Switching Off
Operation Display message Cause result What to do Change the calcium filter Only when connected The calcium filter must See «Programming» — «Care menu» — «Chang- to a fixed water sup- be changed within one ing the filter». ply! week;…
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Page 26
Operation Option 2: Drinking water tank ► Empty the drinking water container, clean it and reinstall it. Option 3: aquaflex ► Perform and complete the steps described for options 1 and 2. ► Pull out the power plug. ►… -
Page 27: Cleaning
If other cleaning agents are used, it cannot be guaranteed that the coffee machine will operate CauTIOn! properly.For daily and weekly cleaning, only use the cleaning agents recommended here! Machine at risk! Cleaning agent art. no.: Schaerer cleaning tablets 065221 Daily cleaning «Daypure» or «Milkpure» 071300 Daily cleaning Milk system liquid cleaner «Weekpure»…
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Page 28: Forced Cleaning
Cleaning Forced cleaning When the display prompt for cleaning appears, it can be overridden for a certain period (depending on the setting) until forced cleaning sets in. ► Touch the field. The „Ready for operation“ window appears and beverages can continue to be dispensed.
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Page 29: Cleaning Menu
Daily cleaning www.schaerer.com Cleaning Schaerer Coffee Vito Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CauTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning! user at risk! CauTIOn!
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Page 30: Machine Surfaces
If equipped the refrigerator / cooling unit (optional) must be cleaned at least once a week! Schaerer Ltd. Cleaning instructions / 12.2009 / V02 Allmendweg 8 4528 Zuchwil BASCV — EN Switzerland Version 02 12.2009 info@schaerer.com / www.schaerer.com N° 022021…
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Page 31: Weekly Cleaning
Weekly cleaning www.schaerer.com Cleaning Weekly cleaning Schaerer Coffee Vito Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CauTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning! user at risk!
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Page 32: Brewing Unit
Remove coffee ground residues in the ► Clean thoroughly under warm runnig brewer area. water. ► Reinstall the dry brewing unit. Schaerer Ltd. Cleaning instructions / 12.2009 / V02 Allmendweg 8 4528 Zuchwil Switzerland info@schaerer.com / www.schaerer.com N° 022041 BASCV — EN Version 02 12.2009…
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Page 33: Accessory Units (Option)
For this purpose monitoring and where necessary test procedures must be established and implemented. With correct installation, customer care, servicing and cleaning Schaerer coffee machines meet the re- quirements described above. If customer care of the coffee machines are not carried out properly dispens- ing milk beverages will constitute a food hygiene hazard point.
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Page 34
Cleaning always commence operation with a freshly opened pre-refrigerated milk pack: ► Always open a new pre-refrigerated pack at commencement of operation (original packaged UHT milk is usually free from harmful bacteria). ► Ensure absolute cleanliness on opening the milk pack. Dirty hands or implements when opening may introduce germs. -
Page 35: Cleaning Schedule
Cleaning Cleaning schedule Only use the cleaning agents specified in „Cleaning“ — „Cleaning agents“! ► Copy the HACCP cleaning concept and keep it/hang it up close to the machine! Year: January Record each cleaning with the time and a signature.
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Page 36: Service
Service Service Service routine Task Due date Person performing the task Coffee machine operator After the output of 10,000 coffee Service level 1 See the customer care instructions beverages or at least once a year. Customer care in the customer care kit 1/10,000 Prompted by display message! (order no.
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Page 37: Descaling
Grinding fineness 1 Fine (turn clockwise) Grinding fineness 6 Coarse (turn anticlockwise) Schaerer customer service Schaerer customer service can be reached via a central address if the sales partner for a particular location is not known. Schaerer Ltd. P.O. Box Allmendweg 8…
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Page 38: Programming
Programming Programming ► On the „Ready for operation“ display, touch the area with no fields. Additional fields are activated. ► Touch the field in the „Ready for operation“ window. ► The „Selection menu“ is displayed. Ready for operation display…
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Page 39: Milk & Foam» Menu
Programming „Milk & foam“ menu ► Touch the field in the „Selection menu“. The „Milk & foam“ menu opens. The menu contains the following subitems: • Topping quality or foam quality • Macch. interrupt Topping quality/foam quality Coffee machines with a powder system contain the «Topping quality» parameter, and coffee machines with fresh milk contain the «Foam quality»…
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Page 40: Timer Overview
Programming Parameter Setting range Description «Day» 1 to 7 1 = Monday, … , 7 = Friday Set the day Monday to Friday (weekdays) Monday to Sunday «Hrs» and «Min» 01 to 00 Hours Set the time 00 to 59 Minutes «Action»…
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Page 41: Timer Info
Programming The query for clearing the values appears. This procedure cannot be undone! Option 1: Clear the selection ► Confirm by touching All timer times (1 to 16) of the selected day or the selected option are cleared. Option 2: Cancel clearing ►…
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Page 42
Descalers are irritants! Always follow the instructions on the packaging! user at risk! For descaling, use Schaerer descalers only. Other descalers may damage the coffee machine.Lia- CauTIOn! bility cannot be accepted for damages resulting from the use of other descalers. -
Page 43: Filter Change
Mixing ratio of descaling solution Schaerer liquid descaler Water ► Pour 2 bottles of Schaerer liquid descaler ► Fill the empty bottle of the liquid descaler with (0.75 l each) into the water tank. water 3 times and add it to the water tank (a total of 2.25 l).
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Page 44: Settings» Menu
Programming „Settings“ menu ► Touch the field in the selection menu. The „Settings“ menu opens. The «Settings» menu provides the following options: Recipes Boiler temp. Reset Time / Date Language Contrast Softener / Filter WaterHardn. Warm up rinsing Options…
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Page 45
Programming The following parameters can be set, depending on the beverage: Beverages with milk Adjust the milk foam quantity Adjust the milk quantity Beverages with ground coffee and/or powder Beverages with ground coffee and/or powder Wassermenge Beverages with chocolate powder… -
Page 46: Boiler Temperature
Programming Adjust the coffee powder quantity with Boiler temperature ► Touch the Boiler temp. field in the „Settings“ menu. The „Boiler temperature setting“ window appears. ► Adjust the desired boiler temperature with (changes the brewing water temperature, standard setting range 94° — 99° C).
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Page 47: Warm-Up Rinsing
Programming Option 2: Fixed water supply and water filter ► Instead of the measured hardness, determine the remaining service life of the water filter (the service life of the water filter can be found in the water filter documentation).
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Page 48: Illumination
Programming The machine can only be switched on and off after a PIN is entered. The ON/OFF switch «via PIN» PIN is entered at the «Cleaning» level. See „PIN access control“. Recommended setting for self-service mode: via PIN. Operators who are unfamiliar with the machine may otherwise accidentally switch off the coffee machine.
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Page 49: Assigning A Pin
Programming Setting Cleaning The levels authorise access to various menu items. A PIN can be assigned to each of these levels. The levels are hierarchically structured. Access to the highest level automatically also includes access to the other two lower levels.
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Page 50: Accounting» Menu
Programming „accounting“ menu The «Accounting» menu displays the counter value for every beverage type. reading the counter ► Touch the field in the selection menu. The „Accounting“ window appears. ► Touch the Counter The „Accounting Counter“ window appears. The counters for all set beverages are listed in this window.
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Page 51: Troubleshooting
Troubleshooting Troubleshooting Faults with message The coffee machine is equipped with a diagnosis program. When outside intervention is necessary, a cor- responding display message appears. There are two different types of display messages: • Prompts • Fault messages If a prompt or fault message is currently active: Option 1: It appears directly.
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Page 52: Fault Messages With Fault Code
Troubleshooting Fault messages with fault code Code Designation Cause Instruction The brew unit is The brewing screen is contaminated/ ► Clean the brewing screen. blocked. clogged. See the “Weekly cleaning” quick ref- erence card. Example: Fault message Right mill blocked The grinding fineness setting is too ►…
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Page 53: Faults Without Message
► If the fault persists, call customer service. Milk foamer and water tank ► Lightly grease the O-rings with Schaerer «Grease for sealing rings». are difficult to mount/remove Choc/Topping container cannot ► Manually turn the dosing unit screw drive slightly clockwise at the be installed dosing unit.
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Page 54: Water Quality
The performance and durability of the coffee machine will decrease. Water values The following water values are a precondition for the correct operation of Schaerer coffee machines: • 4 – 6°dKH (German degree of carbonate hardness) or 7 – 8°dTH (German degree of total hardness).
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Page 55: Safety Notes
Safety notes Safety notes Maximum safety is one of Schaerer AG’s most important product features. The effectiveness of the safety devices is guaranteed only if the following instructions are observed to prevent injuries and health haz- ards: • Read the Operating instructions carefully before using the device! •…
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Page 56: Danger From Cleaning Agents
Safety notes Danger from cleaning agents use of cleaning agents CauTIOn! Danger of poisoning from swallowing cleaning agents! The following instructions absolutely must user at risk! be complied with: • Keep the cleaning agents out of the reach of children and unauthorised persons.
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Page 57
Protect the coffee machine from external weather conditions such as frost, moisture, etc.). • Faults may be remedied by a qualified service technician only! • Use only Schaerer Ltd. original spare parts! • Devices with a cooler should not be completely disconnected from the power supply, as they cannot be cooled otherwise. -
Page 58: Liability
In the event of material defects, claims must be submitted to Schaerer Ltd. in writing immediately. Maintenance of the device must be performed as follows:…
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Page 59: Glossary
Glossary Add beans …………….24, 51 Machine models …………….7 Maintenance ……………… 36 Milkpure ………………27 Barista field ………………23 Beverage output per hour …………..7 Boiler heating time fault …………..52 Open the stopcock …………….. 24 Boiler temperature too high …………52 Brew water fault …………….
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Page 1
Schaerer Coffee Vito User Manual 02.2009 SWISS MADE www.schaerer.com… -
Page 2
Water tank (only for unplumbed coffee machines!) ON / OFF button Steam button Hot water button Touchscreen 6 (programmable) Labeling for beverage buttons Download: www.schaerer.com/download M. Schaerer Ltd. Gewerbestrasse 15 3302 Moosseedorf Switzerland BASCV — EN info@schaerer.com www.schaerer.com Order number: 022001… -
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– including electronic means – without first obtaining the publisher’s written consent. All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. M. Schaerer Ltd. reserves the right to make changes at any time without issuing a separate notification. -
Page 4: Table Of Contents
Integrated milk cooler (optional) ……..8 Mixer Maintenance (Choc) ……… 31 Switch Off Coffee Machine ……….. 9 Mixer Maintenance (Topping) ……..31 Software …………10 Schaerer Customer Service ……..31 Overview…………..10 Messages and Tips ……….. 32 Readiness State …………11 Operating Messages ……….32 Hot Rinse ……………….
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Page 5: Introduction
You will be impressed by technical design, durability, economy of use and first and foremost the quality of the coffee. The Schaerer Coffee Factory coffee machine is a fully automatic single-cup machine for espresso, café crème, cappuccino, milk coffee, foamed milk and hot water. Optionally also hot chocolate beverage and steam dispensing is possible.
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Page 6: Operating
Produktbeschreibung Operating Operating Initial startup on delivery from the manufacturer is via a display-led Installation Program. For Initial Startup see Installation Instructions Switch On Coffee Machine ► Press and hold ON/OFF button for longer than 2 seconds. Coffee machine switches on and heats up.
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Page 7: Foaming Milk (Optional)
Produktbeschreibung www.schaerer.com Operating Foaming Milk (optional) ► Add air to increase the volume by injecting steam just below the surface of the milk. Milchvolumen Milk is warming from 5 °C to 37 °C. ► By applying steam injection to the lowest third of the milk volume, we roll the milk clockwise. The air bubbles become smaller until a thick, compact foam emerges.
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Page 8: Coffee Grounds Container
Produktbeschreibung Operating Ground Coffee Manual Insert Sequence: If a Level 2 beverage is desired the Level must be selected prior to opening the manual insert lid. ► Open manual insert lid. ► Insert coffee grounds (max. 15 g). ►…
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Page 9: Switch Off Coffee Machine
Inbetriebnahme www.schaerer.com Operating ► Turn the milk cooler on. ► Turn the milk cooler off again when it has finished, using the switch. It is not turned off automatically together with the coffee machine. Switch Off Coffee Machine Daily cleaning must be carried out prior to switching off coffee machine.
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Page 10: Software
Software Software Overview Ready for use — Status Schaerer Coffee Factory coffee machine readiness state. Touch readiness state display clear touch pad. Further pads are activated. If there are errors the relevant touch pad is displayed! If Cleaning , Descaling…
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Page 11: Readiness State
Software PIN Access control Chapter Main Menu — PIN Access control Accounting Chapter Main Menu — Accounting Menu Control Pads save settings start or confirm step back to higher menu level abort / leave without saving (Exit) clear or reset…
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Page 12: Toggle Pad (Optional)
Software Brew Times Brew times of last beverage dispensed. Journal list of logged error and status messages (for telephone support). Timer Timer status display (on/off) Next event display Toggle Pad (optional) Each beverages button may be doubly assigned. This is possible using a secondary beverages button Level 1 active level.
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Page 13: Timer Program
Software Latte Macchiato Pause In- Latte Macchiato is usually more successful if the interval between milk terval and milk foam dispensing is lengthened. • Reduce value -> shorter interval • Increase value -> longer interval Timer Program The Timer Program sets on/off times.
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Page 14: Customer Care
The user is automatically taken through foam cleaning when milk beverages are dispensed. On the Schaerer Coffee Factory with mixer system, the mixer rinsing follows. = more…
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Page 15
Hardness of the water, water throughput and whether a softener is fit- ted or not determine the point at which descaling is required. This point in time is calculated by the Schaerer Coffee Factory and displayed. The following is needed for descaling: •… -
Page 16
Descaling is complete. Completion is indicated on the display. Total duration of descaling procedure is approx. 80 min. The procedure may be interrupted nowhere. Use only Schaerer Descaling Agent for descaling. Any other descaling product may cause dam- CATUIOn! age to the coffee machine. no liability is accepted for damage caused by the use of any other des- Machine at risk! caling products and guarantee/warranty claims are not entertained. -
Page 17: Setting
Software Customer Check-up After every 10,000 coffees there is a daily message to the effect that customer attention is due. This must be carried out within one week, otherwise the message is displayed after every brew. ► Carry out Customer Check-up operation 1/10.000.
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Page 18
Software Change Recipes All Beverages: CAUTIOn! Ground coffee quantity / Choc powder quantity Hot fluid! Change Recipe Display Water volume Milk Beverage: Milk foam quantity Milk volume Example: Coffee Beverage: Ground coffee quantity Quality The five available quality levels affect the coffee brew. The higher the quality level the more intensive the release of the taste and aromatic substances in the coffee. -
Page 19: Enter Pin
Software Filter/Softener Fitted Whether filter is fitted or not is entered here. This affects the descaling intervals. Water Hardness/Capacity On plumbed coffee machines with a constant water supply (without an- ti-scale filter, optional) and coffee machines with a water tank the water hardness (carbonate hardness) is set here.
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Page 20: Pin Rights Access Control
Software PIn Rights Access Control If a PIN has been assigned for a particular access level no access will be granted without a PIN. The main menu “PIN Rights Access Control” shows the following options: • Accounting • Einstellen •…
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Page 21: Accounting Unit Statistic
Software Accounting Unit Statistic The day counter menu displays the counter for each beverage. Counter Read Counter: ► Touch desired beverage on the display. more Delete Counter: less ► Touch clear pad leave without change If no beverage is selected, on touching the clear pad…
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Page 22: Other Settings
Stick on label mount and re-insert behind front glass panel. Print-out of the template is possible on adhesive labels or paper. Stick paper to label mount using adhesive. Free download of Schaerer label template from www.schaerer.com. Suitable adhesive labels: Avery Se- rial No. 3659 BASCV — EN Version 00 02.2009…
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Page 23: Customer Care
Customer Care Customer Care Regular cleaning is essential in order to ensure problem free operation of the coffee machine and to ensure optimum coffee quality. Cleaning Interval Schedule Customer Care Cleaning prog. Foamer Cleaning Mixer rinsing Combi spout cleaning…
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Page 24: Quick Reference Card «Daily Cleaning
Daily cleaning www.schaerer.com Customer Care Schaerer Coffee Vito Quick Reference Card “Daily Cleaning“ Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CAUTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning!
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Page 25: Foamer Cleaning
• For optimum hygiene use a milk cooler (optional) to maintain milk temperature. • If equipped the refrigerator / cool-ing unit (optional) must be cleaned at least once a week! M. Schaerer Ltd. Cleaning instruction 02.2009 V00 Gewerbestrasse 15 QRCSCV_EN…
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Page 26: Quick Reference Card «Weekly Cleaning
Weekly cleaning www.schaerer.com Customer Care Schaerer Coffee Vito Quick Reference Card “Weekly Cleaning“ Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CAUTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning!
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Page 27: Brewing Unit
► Remove coffee ground residues in the chute. ► Rinse brewing unit under running water. ► Reinstall the dry brewing unit. M. Schaerer Ldt. Cleaning instructions 02.2009 V00 Gewerbestrasse 15 QRCSCV_EN 3302 Moosseedorf Switzerland info@schaerer.com www.schaerer.com Order number: 022041…
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Page 28: Regular Cleaning
Customer Care Regular Cleaning Bean Hoppers Cleaning CAUTIOn! never reach into the coffee grinders! Risk of squeezing! ► Clean the bean hoppers as required and at regular intervals (at least monthly). ► Switch off the coffee machine with the ON/OFF button. Remove mains plug.
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Page 29: Haccp (Hazard Analysis Critical Control Points)
With correct installation, cutomer care, servicing and cleaning Schaerer coffee machines meet the requirements described above. If customer care of the coffee machines are not carried out properly dispensing milk beverages will consti- tute a food hygiene hazard point.
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Page 30: Haccp Cleaning Schedule
Customer Care Januar Year: HACCP Cleaning Schedule Februar Only use the cleaning agents mentioned on the daily and weekly cleaning cards! März April Legend: Daily cleaning: refer to the “daily cleaning” instruction Juni Weekly cleaning: refer to the “weekly cleaning” instruction…
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Page 31: Maintenance
• Servicing every 30,000 coffees or every 2 years, whichever is sooner: may only be undertaken by trained personnel or by Schaerer Service, as in this instance safety checks must be carried out. • Servicing every 90,000 coffees or every 6 years, whichever is sooner: may only be undertaken by trained personnel or by Schaerer Service, as in this instance components affecting safety must be exchanged.
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Page 32: Messages And Tips
Messages and Tips Messages and Tips Operating Messages Message Cause Correction Bean hopper is empty. ► Refer to display. Refill the bean hopper. The product reservoir lock is open. See Care Chapter. Beans do not feed through. ► Stir with large spoon and con-…
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Page 33: Error / Fault Messages
The beverage buttons that are still illuminated can continue to be served. Your Schaerer Coffee Factory is provided with a diagnostics program. Any faults occurring are shown in the display. The faults listed may also be caused by an interruption to the mains electricity supply.
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Page 34
Messages and Tips Error Error Description Action Display Right Mill blocked ► Switch off coffee machine Left Mill blocked ► Remove bean hopper ► Turn grinder disk counter-clockwise using only Multitool (square button). ► Replace reservoir ► Switch machine on… -
Page 35: Faults With No Display
No hot water output but water in ► Clean hot water outlet. coffee grounds container ► Call Schaerer Customer Service (coffee dispensing possible). No Choc output but water in cof- ► Do not use Choc dispenser. fee grounds container ►…
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Page 36: Safety
Safety Safety Hazards for the User At Schaerer safety is one of the most essential product features. The effectiveness of safety devices is only warranted if the following points are observed: • Do not touch hot machine components. •…
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Page 37: Responsibilities Of The Operator
(e.g. User Manuals and Servicing Instructions). • In respect of faults which occur as the result of failure to use orignial Schaerer replacement parts or in- correct assembly by the purchaser or by third parties or by faulty or negligent treatment.
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Page 38: Conditions Of Use And Installation
The work must be carried out by registered installers in compliance with general — including local — reg- ulations. Schaerer Customer Service may only connect the machine to existing prepared connection points. Schaerer Customer Service is neither authorised nor responsible for carrying out any work prior to con- nection! Mains voltage tolerance 220 V — 230 V + 6 % — 10 %, mains outage <…
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Page 39: Appendix A: Technical Data
Appendix A: Technical Data Appendix A: Technical Data Power rating * 2,0 — 2,2 kW Daily capacity 100 cups Espresso, Café Crème Hot water output, total 10 l/h Coffee bean hopper each approx. 500 g (1000 g option) Choc hopper / Topping hopper approx.
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Page 40: Appendix B: Accessories And Spares
022001 Cleaning instructions Daily (EN) 022021 Cleaning instructions Weekly (EN) 022041 Installationmanual (EN) 022061 Out of box form – Cleaning / cleaning accessories Schaerer / WMF Liquid decalcifier 062869 Brush 067409 Cleaning tablets 065221 Cleaning agent„Milkpure“ 071530 Brushes 3315219000 (two different dimensions)
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Page 41: Index
Fault Messages …………….33 Faults with no Display …………..35 Filter Change …………….. 16 Safety ……………….. 36 Filter Changing …………….28 Schaerer Customer Service …………31 Filter/Softener Fitted …………..19 Second Level …………….. 19 Foamer Cleaning …………….14 Service ………………. 11 Foaming Milk ……………….
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Page 42
Setting ………………17 Software ………………10 Steam Outlet ………………6 Sterilize the Milk System …………..29 Switch Off Coffee Machine …………… 9 Switch On Coffee Machine …………… 6 Tablet Insert ………………7 Technical Data …………….39 Timer ………………..12 Timer Delete ……………… -
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BASCV — EN Version 00 02.2009…
инструкцияSchaerer Coffee Vito
Operating instructions
V03 / 07.2011
Schaerer Ltd. P.O. Box Original operating instructions
Посмотреть инструкция для Schaerer Coffee Vito бесплатно. Руководство относится к категории кофеварки, 3 человек(а) дали ему среднюю оценку 8.7. Руководство доступно на следующих языках: английский. У вас есть вопрос о Schaerer Coffee Vito или вам нужна помощь? Задайте свой вопрос здесь
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Как часто следует очищать кофеварку от накипи?
Частота очистки кофеварки от накипи зависит от частоты ее использования и жесткости воды. При использовании воды высокой жесткости кофеварку рекомендуется очищать от накипи раз в месяц. При использовании воды низкой жесткости рекомендуется проводить чистку раз в квартал.
Какой лучший способ очистки кофеварки от накипи?
Для очистки кофеварки от накипи рекомендуется использовать жидкие средства на которых есть отметка о возможности использования их для чистки кофеварки.
Что такое эспрессо?
Эспрессо — небольшое количество концентрированного кофе.
Как долго можно хранить кофе в зернах?
Срок годности указывается на упаковке кофе в зернах. Данный срок годности действителен, пока упаковка не открыта.
Как лучше всего хранить кофе?
Кофе рекомендуется хранить в герметичной, чистой емкости.
Как помол сказывается на вкусе кофе?
Помол сильно влияет на вкус кофе. Если кофейные зерна измельчены очень мелко — это усилит вкус кофе, при более крупном помоле кофе будет иметь более мягкий вкус.
Инструкция Schaerer Coffee Vito доступно в русский?
К сожалению, у нас нет руководства для Schaerer Coffee Vito, доступного в русский. Это руководство доступно в английский.
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Официальный дилер!
Кофемашина SCHAERER COFFEE VITO
Статус
Модель снята с производства
Габаритные размеры ДхШхВ, мм
329х860х585
Разновидность кофемашины
автоматическая
Описание товара
Кофемашина SCHAERER COFFEE VITO используется в заведениях общественного питания, офисах, гостиницах.
Изящное техническое решение, способное доставить максимум удовольствия любителям кофе, Schaerer Coffee Vito предлагает все, что необходимо для успешной работы небольших предприятий питания, кофе-пойнтов и точек самообслуживания: компактная ширина всего 33 см, до 15 различных напитков из кофе, шоколада и молока, получаемых нажатием всего одной кнопки, легкость в эксплуатации с минимальными затратами на заправку, чистку и обслуживание, большой кофейный бункер вместимостью 1,1 кг, система свежее или сухое молоко, большие контейнеры для опций “сухое молоко” и «шоколад» возможность сброса отходов под стол с контейнером для кофейной гущи, устанавливаемым под прилавком.
Свежее молоко или сухое? Какой тип молока Вы предпочитаете?
Чаще всего свежее молоко является единственным вариантом. Однако существует множество ситуаций, когда сухое молоко может быть идеальным решением. Оба варианта имеют свои преимущества, и оба доступны с Schaerer Coffee Vito. Мы будем рады оказать Вам помощь в достижении правильного решения. Версия «свежее молоко» идеально подходит, если вы хотите предложить вашим гостям качество напитка высочайшего гастрономического стандарта или получить идеальную консистенцию молочной пены. Schaerer Coffee Vito достигает этого эффекта благодаря нашей проверенной системе обработки молока «Milk Smart». Молоко подается охлажденным из холодильника, который может быть отделным, встроенным под прилавок или в систему подогрева чашек Cup&Cool.
Преимущества системы «сухое молоко» актуальны в местах использования кофемашины в режиме «самообслуживание», где снижен контроль обслуживающего персонала, минимальные требования по очистке кофемашины и требуется просто пополнять бункер для сухого продукта.
Области применения:
- Раздача кофейных напитков
Особенности:
- Компактный размер
- Большой ассортимент напитков
- Свежее или сухое молоко
- Простота в эксплуатации и чистке
- Кофемолка
- Контейнер для кофе
- Контейнер для воды
- Контейнер для отходов
- Бойлер для воды
- Бойлер для пара
- Система “свежее молоко”
- Автоматический капучинатор
- Русифицированный жидкокристаллический сенсорный дисплей
- Автоматические программы очистки капучинатора, промывки и декальцинации
- Подсветка “LED”
Опции (заказываются отдельно):
- Подключение к водопроводу и дренажу (1650 BYN)
- Сброс отходов в контейнер под стол (875 BYN)
- Cup&Cool (7292,5 BYN)
- Холодильник 4л (2917,5 BYN)
- Подогрев чашек (3725 BYN)
- Вторая кофемолка (1275 BYN)
- Аквафлекс (2387,5 BYN)
- Диспенсер для сухих продуктов (1740 BYN)
- Двойной диспенсер для сухих продуктов (2757,5 BYN)
Кофемашина Coffee Vito производства Schaerer (Швейцария) представляет собой профессиональную кофемашину и идеально подходит для использования в кафе, барах, ресторанах, гостиницах, торговых центрах и автозаправках.
Модель Coffee Vito, не смотря на компактные размеры, позволяет производить большое разнообразие напитков: до 15 различных напитков из кофе, шоколада и молока, получаемых нажатием всего одной кнопки. Кофемашина проста в эксплуатации и в очистке.
Для многих часто возникает вопрос, что использовать при приготовлении напитков: свежее молоко или сухое? Оба варианта имеют свои преимущества и доступны с Schaerer Coffee Vito. Если Вы хотите предложить гостям напитки высочайшего качества с получением идеальной консистенции молочной пены, Schaerer Coffee Vito позволяет достичь этого благодаря системе обработки молока «Milk Smart». Система «сухое молоко» идеально подходит при использовании кофемашины в режиме самообслуживания, где снижен контроль обслуживающего персонала и требуется просто пополнять бункер для сухого продукта.
Производительность: 150 чашек
Базовая комплектация:
Кофемолка
Контейнер для кофе
Контейнер для воды
Контейнер для отходов
Бойлер для воды
Бойлер для пара
Система «свежее молоко»
Автоматический капучинатор
Русифицированный жидкокристаллический сенсорный дисплей
Автоматические программы очистки капучинатора, промывки и декальцинации
Подсветка «LED»
Дополнительные характеристики:
Контейнер для кофе — 1,1 кг
Контейнер для шоколада — 1 кг
Давление – 15 бар
Количество бойлеров — 2
Количество кофемолок -1 с замком
Встроенный бункер для воды — 4,5 л
Дополнительные опции:
• Кофемашина VITO SCV PM — комплектация
• Подключение к водопроводу и дренажу — рекомендуется использовать фильтр очистки воды
• Сброс отходов в контейнер под стол — экономия времени персонала
• Cup&Cool — система подогрева чашек со встроенным холодильником
• Холодильник 4л — отдельностоящий холодильник, идеальное капуччино с пеной на охлажденном молоке
• Подогрев чашек — в подогретой чашке кофе вкуснее
• Вторая кофемолка — позволяет использовать 2 сорта кофе
• Аквафлекс — переключатель между водопроводом и емкостью для воды
• Диспенсер для сухих продуктов — одиночный диспенсер для шоколада или сухого молока
• Двойной диспенсер для сухих продуктов — позволяет приготавливать шоколад и использовать сухое молоко