Духовка горенье ретро инструкция как пользоваться

(скачивание инструкции бесплатно)

258141

Вид

выпечки

Уровень

(

снизу

)

Тем

—

ра

, °

С

Уровень

(

снизу

)

Тем

—

ра

, °

С

Время

пригото

—

вления

,

мин

.

Выпечка

из

замороженных

полуфабрикатов

Яблочный

, 

творожный

штрудель

2

180-200

2

170-180

50-70

Творожный

торт

2

180-190

2

160-170

65-85

Пицца

2

200-220

2

170-180

20-30

Картофель

для

запекания

в

духовке

*

2

200-220

2

170-180

20-35

Крокеты

для

духовки

2

200-220

2

170-180

20-35

Предупреждение

!

Указанный

в

таблице

уровень

приготовления

относится

к

решетке

, 

на

которую

устанавливается

форма

для

выпечки

, 

и

к

мелкому

противню

. 

Глубокий

противень

при

приготовлении

выпечки

нельзя

устанавливать

на

 1-

й

уровень

направляющих

.

Таблица

приготовления

выпечки

при

режиме

 «

Нагрев

снизу

 + 

вентиляционный

нагрев

»

Вид

выпечки

Уровень

 (

снизу

)

Тем

—

ра

, °

С

Время

приготовления

,

мин

.

Чизкейк

 (750 

г

сливочного

сыра

) 

из

песочного

теста

2

150-160

65-80

Пицца

на

дрожжевом

тесте

*

2

200-210

15-20

Киш

—

лорен

из

песочного

теста

2

180-200

35-40

Яблочный

пирог

из

дрожжевого

теста

с

обсыпкой

2

150-160

35-40

Фруктовый

пирог

из

сдобного

теста

2

150-160

45-55

Яблочный

штрудель

2

170-180

45-65

Таблица

приготовления

выпечки

при

режиме

 «

Классический

нагрев

 + 

работа

вентилятора

»  

Вид

выпечки

Уровень

 (

снизу

)

Тем

—

ра

, °

С

Время

приготовления

,

мин

.

Сладкая

выпечка

Мраморный

пирог

, 

баба

с

изюмом

1

150-160

50-60

Пирог

в

четырехугольном

противне

1

150-160

55-65

Пирог

в

форме

для

торта

1

150-160

45-55

Чизкейк

в

форме

для

торта

1

150-160

65-75

Фруктовый

торт

из

песочного

теста

1

160-170

45-65

Фруктовый

торт

с

пропиткой

1

160-170

55-65

Бисквитный

торт

*

1

150-160

25-35

Пирог

с

обсыпкой

2

160-170

25-35

Фруктовый

пирог

из

сдобного

теста

2

150-160

45-60

Сливовый

пирог

2

150-160

30-40

21

Страница:
(21 из 44)

навигация

• Page 1
  Instructions for use, installation, and connection Electric oven…
• Page 2
  Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
• Page 3
  Important — Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Page 4
  • Oven door become very hot during operation. A third glass is installed or additional protection to reduce the temperature of the outside surface (only with some models). • Appliance operation is safe with and without tray guides. • Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven door and do not lean against the door while cleaning the oven.
• Page 5
  Appliance description The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
• Page 6
  Control unit 1 Control unit 2 OPERATION / SETTINGS SENSOR KEYS A Appliance on / off 1 chicken B child lock 2 pizza C Oven heaters on/off 3 chops / cutlets, fi sh D Clock 4 cutlet – chunk E Alarm timer 5 small / bite-size pastry F Cooking end time setting key 6 leavened Kugelhupf…
• Page 7
  (only with some models) Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel.
• Page 8
  • Turn on the appliance by pressing the on/off key (A). Setting the clock Setting the time of day • Press the (A) key to turn on the appliance. • Press the (D) key to activate the fl ashing clock. •…
• Page 9
  • Press the (D) key to activate the fl ashing clock. • Use the (H) “+, -” keys to change the time of day to the desired setting. • Confi rm the setting by pressing the (D) key once again; if nothing is pressed for a few seconds, the settings are adopted automatically.
• Page 10
  Grill Only the infra heater is activated (which also operates, along with the upper heater, in the Large grill mode). This mode is appropriate for grilling smaller quantities of toasted sandwiches, grill sausages, or simply for toasting bread. Preset temperature 240°C. Grill &…
• Page 11
  Lower heater and fan With this operation mode, the lower heater and the fan operate simultaneously. Used for baking low leavened dough and preserving fruit and vegetables. Use the fi rst shelf position from the bottom and shallow rather than deep baking trays to allow the warm air circulate around the upper side of the dish as well.
• Page 12
  During oven operation, you may change the temperature (see section “Selecting and setting the oven temperature”), timer functions. After the end of cooking and when the oven is turned off, the temperature display will indicate the falling temperature until it reaches 50°C. B Cooking by selecting the type of food (L) (only with control unit 2) This operation mode enables preparing food by automatic setting…
• Page 13
  Cooking table for selected types of food Cutlet — chunk 1:50 Cooking in a smaller baking tray in the grid. Cooking on the grid (a baking tray is placed on the second guide under the grid to catch Chops, fi sh 0:25 4×0,2 dripping fat and juices –…
• Page 14
  Timer functions Setting the cooking duration This programming mode enables setting the duration of oven operation, i.e. the cooking time. The maximum possible setting is 10 hours. • Touch the (G) key to activate the cooking time setting. “00.00” will fl ash on the display (D). •…
• Page 15
  set to a maximum of 24 hours from the current time. • Make sure the clock on the oven is set correctly. • Set the cooking time (see section “Setting the cooking duration”). • Press the end of cooking time setting key (F). (The sum of current time and the cooking duration will be displayed automatically on the display (D)).
• Page 16
  Defrosting (only with control unit 2) With this operation mode, the air circulates without any heaters operating. Only the fan is activated. This is used for slow defrosting of frozen food. Aqua clean – wet cleaning (only with control unit 2) Activate the wet cleaning by touching the (O) sensor key.
• Page 17
  Memory programs (J) The oven enables you to save three customized cooking modes. Factory settings are already stored in memory programs (M1, M2, M3); however, these can be changed by the following procedure: — press the selected memory program once to display the current (factory) settings (heater combination / operation mode, temperature, cooking time).
• Page 18
  Beep Every time a sensor key is pressed, this is acknowledged by a short beep. The sound signal for the end of cooking process will be active for one minute. It can be cancelled earlier by pressing any sensor key. Setting the audible signal volume The volume (loudness) of the beep can be set as follows: •…
• Page 19
  Shelf levels • Accessories (grid, shallow and deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables below) •…
• Page 20
  Easy-clean inserts The easy-clean inserts prevent the fat from spattering directly on (depending on the the oven wall. model) The easy-clean inserts are installed as follows: • Remove the wire or telescopic guides (see the section Removing the telescopic and wire guides). •…
• Page 21
  Shallow baking tray is only intended for baking pastry and cakes. Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the fi…
• Page 22
  Food preparation Baking pastry • For baking pastry, use the mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
• Page 23
  the same thickness and height. Unevenly sized pastry will be unevenly browned! • When baking several types of pastry simultaneously, there will be a signifi cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point.
• Page 24
  Pastry baking table for combined upper and lower heater or hot air operating mode — when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160…
• Page 25
  Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 — short pastry Pizza * — leavened dough 200-210 15-20 Quiche Loraine — short crust 180-200 35-40 dough…
• Page 26
  • In order to prevent accumulation of condensate, do not let the dishes to cool down in the oven. Meat cooking table for upper/lower heater combination or with hot air — when cooking on one level only Type of meat Weight Guide (from Tempera-…
• Page 27
  Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs.
• Page 28
  Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fi xing the meat chunk. • When using the roast spit, fi rst insert the special support frame into the third guide from the bottom.
• Page 29
  Cooking table — Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “…
• Page 30
  Cooking table — grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 180-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches…
• Page 31
  • Then, touch the (D1) key and use the (H) “+, -” keys to set the temperature in the range from 30 to 99 °C; the temperature can be set in 1°C steps. • Confi rm the setting by touching the (D1) key again; if this is not done, the setting will be adopted automatically after a few seconds.
• Page 32
  Preservation For food preservation, use the lower heater + fan operating mode. Prepare the food to be preserved and the jars as usually. Use conventional jars with a rubber sealing and glass cover. Do not use jars with threaded or metal covers and metal cans / tins. Preferably, the jars should be of the same size, fi…
• Page 33
  Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
• Page 34
  Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.
• Page 35
  prevent the grease from being spattered on the oven interior walls. • When grilling meat on the grid, place a drip tray underneath. Cleaning the oven interior ceiling (only with some models) • To facilitate cleaning of the oven interior upper wall, some appliances feature a foldable upper infra heater.
• Page 36
  Do not attempt to grease the telescopic retractable guides. After cleaning, simply replace the guide rack by following the procedure in reverse order. Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. •…
• Page 37
  • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1). fi gure 1 • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2).
• Page 38
  REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE-AXIS HINGE (depending on the model) a) Conventional closing b) GentleClose – the system absorbs the shock from door closing. It allows simple, quiet, and smooth closing. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
• Page 39
  Attention Always make sure the hinge attachment clips are fi rmly seated in their supports when installing the door. If this is not the case, the main hinge that is operated by a strong spring may be released any time while installing or removing the door. Risk of physical injury.
• Page 40
  Special warnings and error reporting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;…
• Page 41
  Instructions for installation and connection Important warnings • The appliance may only be connected by a qualifi ed expert. • The appliance should be fi tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
• Page 42
  Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •…
• Page 43
  Procedure (depanding on the model) • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out.
• Page 44
  WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.com /> EVP_EPM_ORA ITO en (06-16)